Pasta Faraci has been making pasta since pasta itself was invented. This 3rd generation company combines tradition with meticulous quality control to produce an outstanding variety of pasta. Their pasta tastes great with home made sauces or store bought ones. This is one of the best exports of Sicily. Over 20 different pasta shapes: Short Pasta - Rigatoni, Millerighe, Lisci Grossi, Italiani, Penne Rigate, Mezze Penne Rigate, Vermiglioni, Fusilli rigati, Spaccatelle, Gnocco Sardo, Fusilli Caserecci, Cavatelli Lisci, Lumache Rigate, Gomiti Lisci, cinque buchi. Long Pasta - Capellini, Vermicelli, Spaghetti, Bucatini, Linguine, Tagliatelle Pastine - Anelli Rigati, Conchigliette, Ditalini Rigati, farfalline. Sizes: 1.1 lb each
